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Scientific Programme
NEW!
Sessions
and time schedule now available!
Programme at a glance
Early nutrition
programming of long-term health - 5 years of European Collaborative Research:
Where are we and where do we go from here?
Integrated Session
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Early life
programming: health outcome and later disease
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Impact of infant
feeding on growth and obesity risk
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Weight gain and
body composition
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Modulation of
muscle and fat mass and metabolic response
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Perinatal life
and diabetes risk
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Vascular
development and health
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Programming of
bone health
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Tracking of risk
factors from early life to adulthood
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Food intolerance
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Understanding
the early origins of disease - opportunities through new methods and
integration
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Maternal
nutrition: impact on pregnancy outcomes
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Dietary practice
in mothers and infants
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Early fish exposure and later
health outcomes
Integrated with Aquamax
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Mechanisms of
early life programming
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Developmental
epigenetics
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Fetal-placental
nutrition
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Programming of
neurodevelopment
Integrated with
Nutrimenthe
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Current
knowledge and future directions
- Environmental toxicants
Integrated with OBELIX
Public health and
economic impact of early life programming
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Developmental
origins of long-term health - public health implications
Integrated with DOHaD
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Global impact of
programming
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Translating
science into policy and practice
Integrated Session
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Plus several
fora and workshops:
Forum "Career
Building for New Investigators"
Workshop "How to write a successful research
proposal"
Workshop "Gut Microbiota and Programming"
Industry Forum "The ways for innovation: how to foster collaboration between
industry and academia"
Please click here
to see the
programme at a glance in pdf format.
Confirmed
Speakers
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Margaret
Ashwell, Ashwell, UK
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Andreas
Beyerlein, Munich, DE
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Anne Lise Brantsæter, NO
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Helen Budge,
Nottingham, UK
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Eurídice
Castañeda Gutiérrez, Nestlé
Nutrition, CH
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Cristina
Campoy, Granada, ES
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Miguel Constancia, Cambridge, UK
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Tamás Decsi, Pecs, HU
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Merete Eggesboe, NO
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Johan
Eriksson, Helsinki, FI
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Mary
Fewtrell, London, UK
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Gernot
Desoye, Graz, AT
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Heather
Gage, Guilford, UK
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Ángel Gil,
Granada, ES
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Veit Grote,
Munich, DE
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Antonio Di Giulio, DG Research, European Commission
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Mijna
Hadders-Algra, Groningen, NL
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Mark
Hanson, Southampton, UK
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Ferdinand Haschke, Nestlé Nutrition, CH
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Sophie Hawkesworth, London, UK
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Claudine
Junien, Paris, FR
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Jaap Joles, NL
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Tatjana Koch, Beneo-Group
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Berthold
Koletzko, Munich, DE
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Sibylle
Koletzko, Munich, DE
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Jan Kopecky,
Prague, CZ
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Michiel
Korthals, Wageningen, NL
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Gunhild Kozianowski, Beneo Group
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Mikael Knip,
Helsinki, FI
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Elvira
Larqué Daza, Murcia, ES
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Juliette Legler, NL
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Harry
McArdle, Aberdeen, UK
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Ulrich
Mansmann, Munich, DE
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Luisa
Mearin, Leiden, NL
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Helle
Margrete Meltzer, DK
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Michelle Mendez, Murcia, ES
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Liz Miles,
Southampton, UK
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Christian
Mølgaard, Copenhagen, DK
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Andy Ness, Bristol, UK
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Retha Newbold, NO
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Paul Noakes,
Southampton, UK
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Sjudur
Olsen, Aarhus, DK
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Susan Ozanne, Cambridge, UK
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Sven Pettersson, SE
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Wolfgang Peissner, Munich, DE
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Lucilla
Poston, London, UK
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Brigitte
Reusens, Louvain, BE
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Claude Remacle, Louvain, BE
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Maria Rodriguez-Palmero, Ordesa, ES
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Marie
Françoise Rolland Cachera, Paris, FR
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Peter
Rzehak, Munich, DE
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Yolanda Sanz, ES
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Stefanie Sausenthaler, Munich, DE
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Sylvia Scaglioni, Milan, IT
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Sonia
Schiess, Munich, DE
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Greet Schoeters, Antwerp, BE
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Sylvain
Sebert, Nottingham, UK
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Rebecca
Simmons, Philadelphia, US
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Piotr Socha, Warsaw, PL
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Michael
Symonds, Nottingham, UK
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Hania Szajewska, PL
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Kate
Tilling, Bristol, UK
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Jon Tobias, Bristol, UK
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Michael
Toschke, Munich, DE
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Ricardo
Uauy, Santiago, Chile
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Carel Vereijken, Danone, NL
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Cuilin Zhang, Rockville, US
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Annette-Gabriele Ziegler, Munich, DE
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